Elements:
500 grams Prawns, deveined, take away pores and skin and head
2 tablespoons Chili Sauce
1 teaspoon Tomato Sauce
four cloves Garlic, minced
Lemon Juice, from 2 Lemons
eight Kafiir Lime Leaves, spines eliminated, sliced
1 tablespoon Fish Sauce
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon White Pepper Powder
1 bunch Cilantro, roughly chopped
2 tablespoons Vegetable Oil
Instructions:
1. Marinade Prawn with lemon juice (from one lemon), add one clove minced garlic, season with half teaspoon salt. Put aside for 30 minutes, to diminished the fishy odor.
2. Warmth vegetable oil in a medium wok, fry prawn for two minutes simply till they flip pink (don’t over cook dinner them, or they develop into exhausting and chewy) put it on medium plate, put aside.
three. Utilizing the remaining vegetable oil, saute garlic till aromatic. P