광고 Individuals have been shocked not too long ago to be taught that in lots of cases, meals at even fine quality eating places might include counterfeit seafood. This story first arose in 2004 when the periodical Nature reported on cases of fish in eating places being marketed as pink snapper whereas the meals had been truly any variety of fish. Some months later The New York Occasions reported on cases of farm raised fish being deliberately mislabeled as wild salmon. Media throughout the USA and different international locations did unbiased assessments and located case after case of fish labeled as pink snapper, salmon and different wanted species to be something however the real product. An investigation by Florida’s St. Petersburg Occasions revealed in August 2006 discovered substituted fish to really be catfish, pollock, hake, tilapia and others 원산지 정보.

The extremely revered journal Client Stories did testing and located rampant cases of salmon misrepresentation. This usually includes farm raised salmon being bought as wild caught fish. The issue is worldwide. As an example, wild salmon bought within the UK have confirmed to be farmed. In a single case assessments confirmed that about 10% of the wild salmon samples had been truly farmed fish.

Substitution and mis-labeling isn’t restricted to finned fish. Different seafood objects equivalent to lobster endure from comparable controversies. One group that has been vocal about lobster is the Maine Lobster Promotion Council. Seafood labeled as lobster are typically truly a crustacean known as langostino. The Maine Lobster Promotion Council and different organizations are fast to level out that decrease high quality, frozen import products can damage the repute of the premium American lobster when customers see “lobster” on the menu and affiliate a mediocre meal with the picture of a recent American lobster product.

Shrimp are one other merchandise the place one name will get utilized to many species. Within the USA alone, native wild shrimp embody white shrimp (Litopenaeus setiferus), brown shrimp (Farfantepenaeus aztecus), pink shrimp (Penaeus duorarum), royal pink shrimp (Pleoticus robustus or Hymenopenaeus robustus) and rock shrimp (Sicyonia brevirostris).